Event is not available.
21st November 2018
A seasonal celebration of local food and the truly incredible people that produce it!
Locavore:[loh-kuh-vohr] noun. a person who makes an effort to eat food that is grown, raised, or produced locally
The first of the (hopefully many) Locavore Suppers to be hosted at Guardswell, this time in the seriously capable hands of Ballintaggart, will feature both a brilliant local producer- South Powrie KellyBronze Turkey- and an exceptional food provider, The Cheesery!
Join us for a refined yet wholesome evening, a moveable "Feast by Ballintaggart". A cosy evening in the Guardswell Granary of long table dining, twinkling candles and convivial conversation. An evening to really celebrate the incredible individuals who work so hard to ensure taht we have delicious, sustainable and ethically produced food to enjoy.
The firepits will be roaring outside, so bring a woolly wrap, or borrow one of our blankets- let's hope for some constellation spotting.
4 courses, featuring South Powrie Farm, a final cheese course by The Cheesery and a handful of other producers, including some Guardswell herbs and vegetables.
BYOB- menu can be provided should you wish to match drinks to it.
£48 per person.
Accommodation may be available, have a look in the STAY section of the website, or send an email to firstname.lastname@example.org.
15 minute taxi from Perth and Dundee, numbers can be provided in advance if required.
** This event requires a minimum of 25 guests to go ahead, sadly, if we do not reach that number, we may have to cancel- however, will give adequate notice as well as providing a full refund **