Five For The Farm- Fraser Potter, The Taybank
Rack of pork, rubbed with tarragon, parsley, sage, lemon & buckets of sea salt. Sweet potato, carrot, red onions & apples. GW Grows tomatoes. all cooked over fire pit.
"The Boat on top of the hill. I love sitting there watching the clouds float past." Our lovely boat is a little like a bothy for those staying and walking on the farm- always open, the tiniest wood burner you'll have ever met, and instruments to accompany your sea shanties.
Taybank/Summer Soul - I often find myself listening to this when doing the early breakfast shift whilst at The Taybank.