Join us on the farm to learn a little of our food philosophy, and learn how to use fresh herbs in your cooking, make fresh pasta, break down a hogget carcass or about sustainable seafood.

Our favourite walks on and around Guardswell.

Join our team as Head of Huts + Houses (or in grown up terms, Accommodation and Experiences Manager).

The Huts have Goodland tubs, the Huts + Houses have Big Green Eggs, we’re serving brekkie… have a wee read to see whats changed this year!

Guardswell’s founder Anna shares her five favourite things for stay on the farm.

A year at Guardswell is driven by the shifting seasons, the ever changing weather, the continual progression of birth, growth and occasional death. Flowers bloom so fleetingly, the elderflower is there and then gone, the bluebells too. One moment, the sheep are being sheared in the summer heat, the next you are donning four woolly layers as the leaves litter the ground.

A few spring recipes will wild food. The most delicious, vibrant recipes for a spring forage. Wild violet vinegar- which looks as lovely...

Fraser Potter runs The Taybank in Dunkeld, and is a long long time friend of Guardswell Farm. Here...

Our perfect route around Perthshire + Highland Perthshire.

Herb-fed Hebridean sheep- conservation grazing, carbon sequestering, soil enhancing wonders.

It’s such a privilege and a treat to be able to head- barefoot- to a herb garden, to pluck…

Why not take a little adventure into the snowy hills whilst you're staying at Guardswell Farm?

Oh hello February- we're pretty excited for you this year. Snow drops are poking their heads...

Join Ellen, part of our Guardswell Farm team, to learn a little more about Natural Dyes.

Winter Melon, Acorn, Turban, Kuri, Delicata… does anyone else harbour a desire to be in a position to name a variety of squash?

The humble courgette. A zucchini. Or has yours just grown a little large- is it now an unofficial marrow?

Nature Nature Nature. Its good for the soul.

Why a stay in a hut is a great idea right now.

Jade, Guardswells "Steading, Wedding and Events Manager" has been working from home for the last 7 weeks... we miss her like crazy...

To keep things a little light hearted... here is her take on WFH (working from home)... with dogs!

Lockdown at Guardswell Farm has been focused mainly on… baby animals. To say that we are missing the amazing people that stay in our huts and houses, our beautiful couples who marry on the farm, our intrepid learners attending workshops- would be an understatement. Just because so many elements of our personal lives have been shunted abruptly to a stop doesn’t mean that the farm has realised that.

Little ways to care for one another and for yourself.