Join BAERN for a long-table, wintering dinner here at Guardswell in celebration of seasonal and foraged foods.
Expect three courses inspired by the incredible produce of the East Neuk of Fife, with fun snacks, pickles & ferments, and plenty of Baern bread.
Soften into slow-dining, the contemporary-rustic nature of Guardswells Steading; get cosy by the fire and chat the night away.
It will be an evening of community, creativity, and the very best ingredients from Baern’s little corner of Fife.
A selection of natural wines and pairing cocktails will be available to purchase.
Vegan, vegetarian and gluten free options available . We will be collecting dietary preferences and requirements upon booking.
In the nature of seasonal cooking and foraging, the menu may be adapted to reflect availability.
Arrival from 18.30 - Dinner service from 19.00.
A bit about Baern:
Baern was opened in 2022 in the East Neuk of Fife by Hazel Powell & Giacomo Pesce, based on a love of eating together, cooking, foraging and having a good time. Baern is a community space for a great meal, pastry, glass of wine, good cup of coffee, and a loaf of bread.