Join BAERN for a long-table, wintering dinner here at Guardswell in celebration of seasonal and foraged foods.
Expect a three-course meal, inspired by the Fife landscapes, earthy flavours and the joys of long-table dining. Soften into slow-dining, the contemporary-rustic nature of Guardswells Steading, get cosy by the fire and chat the night away.
It will be an evening of community, creative menu design and farm to table ingredients.
A selection of natural wines and pairing cocktails will be available to purchase.
Vegan, vegetarian and gluten free options available . We will be collecting dietary preferences and requirements upon booking.
In the nature of seasonal cooking and foraging, the menu may be adapted to reflect availability.
Arrival from 18.30 - Dinner service from 19.00.