A little summer update from Ritchie, Head of Gardens + Grounds at Guardswell Farm.

We have been sitting on something rather exciting; Our Open Fields Team Day package. A chance for you and your team to ground into all that the earth can teach. To share knowledge, food and of course, bucket loads of fresh air. Good for the brain, soul and for sprouting new ideas. 

We are taking a moment to catch up with Jenny and Verity of Eolach - who are hosting a Seasonal Long Table dinner here at Guardswell on Friday 18th July. They will be taking us on a journey through the creativity of culinary simplicity, the joy of seasonal, foraged food and grounding of long-table dining.

A gorgeous little insight into what a Guardswell Wedding could be…take a peek.

With Kristen Allan’s much anticipated cheesemaking workshop in the calendar, we felt curiosity call to discover a little more about her cheesemaking journey.

Join our team for 2025!

We know you guys are into it. We’re into it.

Our favourite places to eat when staying at Guardswell Farm. From the best coffee, to an evening treat.

Join us on the farm to learn a little of our food philosophy, and learn how to use fresh herbs in your cooking, make fresh pasta, break down a hogget carcass or about sustainable seafood.

Our favourite walks on and around Guardswell.

Join our team as Head of Huts + Houses (or in grown up terms, Accommodation and Experiences Manager).

The Huts have Goodland tubs, the Huts + Houses have Big Green Eggs, we’re serving brekkie… have a wee read to see whats changed this year!

Guardswell’s founder Anna shares her five favourite things for stay on the farm.

A year at Guardswell is driven by the shifting seasons, the ever changing weather, the continual progression of birth, growth and occasional death. Flowers bloom so fleetingly, the elderflower is there and then gone, the bluebells too. One moment, the sheep are being sheared in the summer heat, the next you are donning four woolly layers as the leaves litter the ground.

A few spring recipes will wild food. The most delicious, vibrant recipes for a spring forage. Wild violet vinegar- which looks as lovely...

Fraser Potter runs The Taybank in Dunkeld, and is a long long time friend of Guardswell Farm. Here...

Our perfect route around Perthshire + Highland Perthshire.

Herb-fed Hebridean sheep- conservation grazing, carbon sequestering, soil enhancing wonders.

It’s such a privilege and a treat to be able to head- barefoot- to a herb garden, to pluck…

Why not take a little adventure into the snowy hills whilst you're staying at Guardswell Farm?