GUARDSWELL PRODUCE COOKERY WORKSHOP WITH EASTFIELD

GUARDSWELL PRODUCE COOKERY WORKSHOP WITH EASTFIELD

3rd August

10am-3pm

From our overflowing Guardswell Grows field, to our slow home reared Hebridean hogget, and the wild store cupboard that is the meadows and woodlands of the Farm. Guardswell provides a bounty of food- and we’d love to share it with you.

We’ll walk the farm picking produce, learn how to butcher a half hebridean carcass, then learn how to create a feast from our own farm produce.

We’ll start the day with a coffee and chat in the Steading, followed by a walk, then head to the kitchen to get cooking. A little pause to eat a delicious lunch, then back to kitchen for a final flurry of making to ensure you have some delicious bits to take home with you, as well as some recipes.

This is a 5 hour workshop, lunch + glass of wine, plus recipes and some goodies to take away with you.

After the workshop, you are more than welcome to spend a little time wondering around the farm- whether thats sitting and taking in the view, or taking a hike up to the boat.

We may also have a little accommodation available on the farm- if you’d like to make a weekend of it.